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| Department |
Oils and Fats Processing
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| Research Field |
Food Science and Technology (Food Biochemistry.)
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| Agrovoc |
Oils
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Fats
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Biochemistry
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Olive oil
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Contacts
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| E-mail address |
d_awatif@yahoo.com
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| Work Telephones |
35735090
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| Fax |
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Awarded Degrees
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| Degree |
BSc, Egypt, Cairo
in [1975]
Masters, Egypt, Ain Shams
Title: Studies on the quality of olive oil.
in [1983]
PHD, Egypt, Cairo
Title: Effect of vegetable oils componeuts on oils stability.
in [1989]
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Professional progress
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Director in
Food Technology Research Institute (FTRI)
[01/05/2011]
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Rank
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Emeritus Chief Researcher in
Food Technology Research Institute (FTRI)
[01/06/2013]
Specialist in
Food Technology Research Institute (FTRI)
[01/07/1977]
Research Assistant in
Food Technology Research Institute (FTRI)
[01/07/1982]
Assistant Researcher in
Horticulture Research Institute (HRI)
[01/01/1983]
Researcher in
Horticulture Research Institute (HRI)
[01/01/1989]
Senior Researcher in
Food Technology Research Institute (FTRI)
[01/01/1994]
Chief Researcher in
Food Technology Research Institute (FTRI)
[01/01/1999]
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Publications
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