|
|
| Department |
Oils and Fats Processing
|
| Research Field |
Food Science and Technology (Food Composition)
|
| Agrovoc |
Food technology
-
Oils
-
Fats
|
|
Contacts
|
| E-mail address |
azza.abdalla@arc.sci.eg
|
| Work Telephones |
5735090
-
0122364361
-
-
|
| Fax |
-
|
|
Awarded Degrees
|
| Degree |
BSc, Egypt, Ain Shams
in [1990]
Masters, Egypt, Cairo
Title: Effect of addition of palm oil and palm olein of frying stability of sunflower seed oil
in [1997]
PHD, Egypt, Cairo
Title: Effect of extraction systems and proceccing techniques on the quality of virgin olive oil
in [2002]
|
|
Rank
|
Research Assistant in
Food Technology Research Institute (FTRI)
[01/03/1992]
Researcher in
Food Technology Research Institute (FTRI)
[01/02/2002]
Senior Researcher in
Food Technology Research Institute (FTRI)
[13/04/2009]
Assistant Researcher in
Food Technology Research Institute (FTRI)
[01/01/1998]
Chief Researcher in
Food Technology Research Institute (FTRI)
[06/05/2014]
|
|
Publications
|
|
|