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| Department |
Meat and Fish Technology
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Awarded Degrees
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| Degree |
BSc, Egypt, Ain Shams
in [1977]
Masters, Egypt, Cairo
Title: Biochemical and microbiological evaluation of some localy produced of canned fish
in [1994]
PHD, Egypt, Cairo
Title: The effect of smoking processing on the quality characteristics of the herring and bayad fish
in [1999]
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Rank
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Researcher in
Food Technology Research Institute (FTRI)
[03/06/2005]
Assistant Researcher in
Food Technology Research Institute (FTRI)
[01/09/1994]
Research Assistant in
Food Technology Research Institute (FTRI)
[02/06/1994]
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Publications
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