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| Department |
Meat and Fish Technology
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| Research Field |
Food Science and Technology (Food Processing and Preseravation)
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Contacts
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| E-mail address |
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| Work Telephones |
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Awarded Degrees
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| Degree |
BSc, Egypt, el monofi
in [1994]
Masters, Egypt, el monofi
Title: Palatability of massaged camel meat as influenced by different cooking methods
in [1998]
PHD, Egypt, el monofi
Title: Low fat meat products from ostrich meat and reduced fat beef meat
in [2005]
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Rank
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Researcher in
Food Technology Research Institute (FTRI)
[17/04/2005]
Assistant Researcher in
Food Technology Research Institute (FTRI)
[22/07/2000]
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Publications
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