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Mahmoud fakher el-din saad ahmed shahin
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| Department |
Meat and Fish Technology
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| Research Field |
Food Science and Technology (Food Processing and Preseravation)
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Contacts
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Awarded Degrees
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| Degree |
BSc, Egypt, el monofi
in [1983]
Masters, Egypt, el monofi
Title: Isolated protein from luffa eagyptica asused in some meat products.
in [1998]
PHD, Egypt, el monofi
Title: Utilization from camel and cat fish meat in baby food formulas.
in [1998]
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Rank
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Researcher in
Food Technology Research Institute (FTRI)
[30/06/1988]
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Publications
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