عربى
Eshak Mourad El-Hadidy
Department
Horticultural Products Processing
Research Field
Food Science and Technology (Food Biochemistry.)
Agrovoc
Biochemistry
Contacts
E-mail address
emgelhadidy1973@gmail.com
Work Telephones
35718328 - 35735090 - -
Fax
01557951555 -
Awarded Degrees
Degree
BSc, Egypt, Ain Shams in [1995]
Masters, Egypt, Cairo
Title:
Biochemical stuides on some vegetable wastes
in [1999]
PHD, Egypt, Cairo
Title:
Biochemical studies on some leafy vegetables
in [2004]
Current degree
Degree
PHD, Egypt, Cairo in [2004]
Rank
Chief Researcher
in Food Technology Research Institute (FTRI) [19/01/2020]
Senior Researcher
in Food Technology Research Institute (FTRI) [04/12/2014]
Publications
PHYSICO – CHEMICAL STUDIES ON LEAF PROTEIN CONCENTRATES AND ISOLATES OF SOME VEGETABLE LEAVES
Antioxidant contents and antidabetic activity in coriander,celery and dill extracts
PRODUCTION OF LOW CALORIC DEHYDATED VEGETABLE MIXTURES
PREPARATION AND EVALUATION OF YOGHURT PRODUCED USING SWEET LUPINE , CHICKPEA FLOUR AND THEIR DERIVATIVES
Production of low calorie dehydrated vegetable mixtures
Estimation of new formulated ketchup domestically preparedduring storage
Effect of Different Seasoning Formulas on Nucleic Acid Nitrogen Contents in Animal Foods
supplementation of toast bread by elderberry for diabetic.
Use permeate output of milk ultrafiltration to produce functional doum beverages
Use permeate output of milk ultrafiltration to produce functional doum beverages
Maximizing the Antioxidants Value of Okra by Different Preservation Methods During Storage
Production of low calorie dehydrated vegetable mixtures
Study of antioxidants and anticancer activity of licorice (Glycyrrhiza glabra) extracts
Estimation of new formulated ketchup domestically prepared during storage
EFFECT OF CONVENTIONAL AND MICROWAVE DRYING TECHNIQUES ON FLAT AND CURLY PARSLEY QUALITY CULTIVATED IN EGYPT
EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE
Indomie Noodle Healthy Formulae Instead of the Commercial Formula .
Production of New Untraditional Healthy Instant Cubes from Some Egyptian Vegetables Mixes.
Instant Flavor Drinks .
Enhancement of Guava Nectar Characteristics by Reducing Heat Processingand Addition of Juniper (Juniperus communis) Extracts
Effect of Lion’s Foot (Alchemilla vulgaris) on Liver and Renal Functions in Rats. Induced by CCl4
Preventive effect of lion's leaves on a level of fats against toxicity with carbon tetrachloride and support for guava and mango pulp
Evaluation of Lychee Fruits and Effect of Osmotic Treatments on Flesh Quality
EFFECT OF CONVENTIONAL AND MICROWAVE DRYING TECHNIQUES ON FLAT AND CURLY PARSLEY QUALITY CULTIVATED IN EGYPT
EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE
Indomie Noodle Healthy Formulae Instead of the Commercial Formula
Instant Flavor Drinks
Enhancement of Guava Nectar Characteristics by Reducing Heat Processingand Addition of Juniper (Juniperus communis) Extracts
Effect of Lion’s Foot (Alchemilla vulgaris) on Liver and Renal Functions in Rats Induced by CCl4
Evaluation of Lychee Fruits and Effect of Osmotic Treatments on Flesh Quality
Conference/Workshop:
تأثیر تتبیل الأغذیة الحیوانیة على محتواھا من القواعد الأزوتیة للأحماض النوویة
Effect of Different Seasoning Formulas on Nucleic Acid Nitrogen Contents in Animal Foods
Phytochemical Evaluation of Two Cultivated Basil (Ocimum basilicum L.) Green and Red rubin leaves
Phytochemical Evaluation of Two Cultivated Basil (Ocimum basilicum L.) Green and Red rubin leaves
Phytochemical Evaluation of Two Cultivated Basil (Ocimum basilicum L.) Green and Red rubin leaves
Phytochemical Evaluation of Two Cultivated Basil (Ocimum basilicum L.) Green and Red rubin leaves
Effect of different seasoning formulas on nucleic acid nitrogen contents in animal foods
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