عربى
Abd El-Kader Abd El-Azem Hefny
Department
Dairy Technology Research Department
Research Field
Food Science and Technology (Dairy Technology)
Agrovoc
Technology - Milk
Awarded Degrees
Degree
BSc, Egypt, Ain Shams in [1969]
Publications
Probiotic Ras cheese made from concentrated milk by ultrafiltration or recombination techniques
Comparative study on nutritional importance and keeping quality of fat in raw and pasteurized milk-Domiati cheese
Potential of making ras cheese from milk concentrated by ultrafiltration and recombination techniques
Preparation and evaluation of a novel ultrafiltered milk- soft cheese, containing full-fat corn germ of healthy benefits
A novel low-calorie flavourfd frozen yoghurt containing dietary fiber, used as a medical nutrition therapy (MNT) for individuals with diabetes and related complications
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