Researchers

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Department

Microbiology lab.

Awarded Degrees

Degree

BSc, Egypt, Alexandria in [1986]
Masters, Egypt, Alexandria Title: Chemical and Microbiological studies on meat for quality and safety evaluation in [1997]
PHD, Egypt, Alexandria Title: Microbial contamination of fresh meat and poultry during home handling in [2004]

Publications

Production and evaluation of sweet spreadable goat cheese

Effect of adding natural mixture juice of onion; garlic and lemon (NMJ) in filter drinking water on performance of growing rabbit

Researsh & Applied Activities:

Antimicrobial evaluation and structure-activity relationship (SAR) of 4-amino-4H-[1,2,4]-triazole-3,5-dithiol and some related 6-substituted - 2H - [1,2,4] triazolo [3,4-b] [1,3,4] thiadiazole – 3 - thiones

Determination Of Heavy Metals In Egyptian Infants Formulas, Weaning Foods And Some Breakfast Foods

Chemical properties and microbiological quality for handling White Cheese and effect of goat and camal milk on some pathogenic bacteria.