Researchers

عربى

Adel Mohamed El -Karamany

Department

Proximate Analysis lab.

Awarded Degrees

Degree

BSc, Egypt, El zaqaziq in [1983]
Masters, Egypt, Alazhar Title: Effect of heat treatments on the characteristics of oil and meals produced from oily seeds. in [2000]
PHD, Egypt, Banha Title: Utilization of some legumes protein isolates and concentrates in the production of some foods. in [2005]

Rank

Researcher in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [15/10/2005]

Publications

Researsh & Applied Activities:

Effect of Using Fixed Plant Oils as Prospective Natural Food Preservation Against Locally Food Borne Agent, Listerai Monocytogenes and Staphylococcus Aureus in the Processed Sausage

A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS

Determination of Heavy Metals in Egyptian Infants Formulas, Weaning Foods and Some Breakfast Foods

A study on the Use of Some Natural Extracts as Anti-Fungi to Prolong the Conservation of Wheat and its Products.

Effect of Using Fixed Plant Oils as Prospective Natural Food Preservation against Locally Food Borne Agent, Listeria monocytogenes and Staphylococcus aureusi in the Processed Sausage

Effect of using germinated sweet lupine and flax seeds in fortifying pan bread dough's on chemical, nutritional, rheological and organoleptic properties

Effect of using fixed plant oils as prospective natural food preservation against locally food borne agent, Listeria monocytogenes and Staphylococcus aureus in the processed sausage

Effect of fermentation and autoclaving on chemical and physical characteristics of wheat milling by-products and its effects on bread-making

Chemical And Technological Studies On Common Use Of Egyptian Wheat Varieties And Its Comparison With Foreign Wheat Varieties

Chemical, Technological And Sensory Evaluation Of Biscuit And Cake Made From Wheat Flour (72%Ext.), Hull – Less Barley, And Chickpea Flour Blends

Determination Of Heavy Metals In Egyptian Infants Formulas, Weaning Foods And Some Breakfast Foods

A Study On The Use Of Some Natural Extracts As Anti – Fungi To Prolong The Conservation Of Wheat And Its Products

Effect of using flxed plant oils as prospective Natural food preservation Against locally food Borne Agent, listeria MOMOCYTOGENES and STAPHYLOCOCCUS AUREUS in the processed sausage

Effect of using germinated sweet lupine and flax seeds in fortifying pan bread dough's on chemical, nutritional, rheologcal and organoleptic properties

Chemical properties and microbiological quality for handling White Cheese and effect of goat and camal milk on some pathogenic bacteria.

Production of a new yoghurt - like products fortified with some legumes and sweet, cereal crops and its evaluation of fungal load.

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