|
Meranda Abd El- megaly Tawfek
|
|
|
| Department |
Milk and Dairy Processing
|
| Research Field |
Food Science and Technology (Dairy Technology)
|
|
Contacts
|
| E-mail address |
dr.meranda@yahoo.com
|
| Work Telephones |
35735090
|
|
Awarded Degrees
|
| Degree |
BSc, Egypt, Ain Shams
in [1996]
Masters, Egypt, Ain Shams
Title: Influence of Formalin and Hydrogen Peroxide on the Properties and Constituentes of Milk and Cheese
in [2005]
PHD, Egypt, Ain Shams
Title: Production of Probiotic Low -Calorie Frozen Yoghurt
in [2012]
|
|
Rank
|
Assistant Researcher in
Food Technology Research Institute (FTRI)
[11/07/2012]
Researcher in
Food Technology Research Institute (FTRI)
[28/04/2013]
|
|
Publications
|
Journal:
|
|
|
|
|
Conference/Workshop:
|
|