|
MUHAMMAD ELSAYED ISMAEL ELSORADY
|
|
|
| Department |
Oils and Fats Processing
|
| Research Field |
Food Science and Technology (Food Biochemistry.)
|
|
Contacts
|
| E-mail address |
muhammadelsorady@yahoo.com
|
| Work Telephones |
35735090
-
-
-
|
| Fax |
-
|
|
Awarded Degrees
|
| Degree |
BSc, Egypt, Alexandria
in [1999]
Masters, Egypt, Alexandria
Title: “ EFFECT OF PICKLING METHODS ON QUALITY AND LIPID COMPOSITION OF OLIVE FRUITS “ .
in [2003]
PHD, Egypt, Alexandria
Title: “ THE ROLE OF PHENOLIC COMPOUNDS IN THE OXIDATION STABILITY OF OLIVE OILS “ .
in [2007]
|
|
Rank
|
Specialist in
Food Technology Research Institute (FTRI)
[01/07/2000]
Research Assistant in
Food Technology Research Institute (FTRI)
[22/09/2006]
Assistant Researcher in
Food Technology Research Institute (FTRI)
[09/05/2007]
Researcher in
Food Technology Research Institute (FTRI)
[21/02/2008]
Senior Researcher in
Food Technology Research Institute (FTRI)
[21/02/2013]
Chief Researcher in
Food Technology Research Institute (FTRI)
[27/02/2018]
|
|
Publications
|
|
|