عربى
Claes Home Page
Objectives
Achievement
Organizational Structure
CLAES Projects
Expert Systems
online Expert Systems
Publications
Reasearch Staff
Worshops
Collaborating Institutions
intrnal Links
 
Abd alla Saied Emam
Department Bread and Pasta
Research Field Food Science and Technology (Human Nutrition)
Contacts
E-mail address
Work Telephones 35735090 - - -
Fax -
Awarded Degrees
Degree BSc, Egypt, El zaqaziq in [1977]
Masters, Egypt, El zaqaziq Title: Studies on protin production from unconventional sourcs in [1988]
PHD, Egypt, El zaqaziq Title: Fortification of some paking products with protein concentrates. in [1998]
Rank
Specialist in Food Technology Research Institute (FTRI) [01/05/1979]
Researcher in Food Technology Research Institute (FTRI) [22/07/2000]
Senior Researcher in Food Technology Research Institute (FTRI) [20/04/2006]
Chief Researcher in Food Technology Research Institute (FTRI) [28/04/2013]
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [15/05/2013]
Publications

 
Please email your suggestions to management@claes.sci.eg