عربى
Claes Home Page
Objectives
Achievement
Organizational Structure
CLAES Projects
Expert Systems
online Expert Systems
Publications
Reasearch Staff
Worshops
Collaborating Institutions
intrnal Links
 
Amer Ramadan El-Tawil
Department Bread and Pasta
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090 - - -
Fax -
Awarded Degrees
Degree BSc, Egypt, Alazhar in [1999]
Masters, Egypt, Alazhar Title: Effect of differant Handling and Ripening methods of Banana on its physical, Chemical and Oraganoleptic properties in [1993]
PHD, Egypt, Cairo Title: Technological Studies on Bread prodyced from whole maiza Grain in [1998]
Rank
Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/2003]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/01/1993]
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [25/01/2004]
Senior Researcher in Food Technology Research Institute (FTRI) [06/01/2004]
Researcher in Food Technology Research Institute (FTRI) [06/01/1999]
Publications
Journal:

 
Please email your suggestions to management@claes.sci.eg