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Mohamed Mohamed Osman Farg
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| Department |
Bread and Pasta
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| Research Field |
Food Science and Technology (Food Processing and Preseravation)
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Contacts
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Awarded Degrees
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| Degree |
BSc, Egypt, El zaqaziq
in [1991]
Masters, Egypt, El zaqaziq
Title: Utilization of sun flower flour in bread making
in [1998]
PHD, Egypt, El zaqaziq
Title: studies on germ and protein concentrate of corn seeds
in [2003]
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Rank
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Research Assistant in
Food Technology Research Institute (FTRI)
[03/05/1995]
Assistant Researcher in
Food Technology Research Institute (FTRI)
[04/05/1998]
Researcher in
Food Technology Research Institute (FTRI)
[09/10/2003]
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Publications
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