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| Department |
Bread and Pasta
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| Research Field |
Food Science and Technology (Human Nutrition)
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| Agrovoc |
Food technology
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Bread
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Doughs
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Contacts
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| E-mail address |
Amaysakr2009@yahoo.com
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| Work Telephones |
35735090
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| Fax |
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Awarded Degrees
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| Degree |
BSc, Egypt, Cairo
in [1986]
Masters, Egypt, Cairo
Title: Effect of storage of african sorghum under different enviromental conditions on bread characteristies
in [1995]
PHD, Egypt, Cairo
Title: Increasing the bioavailability of some important element to treat malnutrition in north african using selenium enriched yeast
in [2007]
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Rank
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Researcher in
Food Technology Research Institute (FTRI)
[06/04/2008]
Assistant Researcher in
Food Technology Research Institute (FTRI)
[22/06/1997]
Senior Researcher in
Food Technology Research Institute (FTRI)
[10/12/2013]
Chief Researcher in
Food Technology Research Institute (FTRI)
[30/09/2021]
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Publications
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