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| Department |
Bread and Pasta
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| Research Field |
Food Science and Technology (Food Processing and Preseravation)
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Contacts
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| E-mail address |
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| Work Telephones |
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| Fax |
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Awarded Degrees
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| Degree |
BSc, Egypt, Cairo
in [1999]
Masters, Egypt, el monofi
in [2007]
PHD, Egypt, Cairo
Title: IMPROVEMENT OF THE QUALITY CHARACTERISTICS AND SHELF-LIFE OF WHEAT BREAD USING SOUR DOUGH
in [2016]
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Rank
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Assistant Researcher in
Food Technology Research Institute (FTRI)
[11/07/2012]
Researcher in
Food Technology Research Institute (FTRI)
[21/07/2018]
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Publications
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