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| Department |
Meat and Fish Technology
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| Research Field |
Food Science and Technology (Food Processing and Preseravation)
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Contacts
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| E-mail address |
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| Work Telephones |
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| Fax |
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Awarded Degrees
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| Degree |
BSc, Egypt, Alexandria
in [2001]
Masters, Egypt, Alexandria
in [2011]
PHD, Egypt, Alexandria
Title: PROPERTIES OF GELATIN EXTRACTED FROM THE SKIN OF FRESHWATER FISH AND ITS EFFECT AS AN ANTIMICROBIAL AND ANTIOXIDANT
in [2015]
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Rank
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Research Assistant in
Food Technology Research Institute (FTRI)
[01/10/2003]
Assistant Researcher in
Food Technology Research Institute (FTRI)
[05/06/2011]
Researcher in
Food Technology Research Institute (FTRI)
[13/04/2017]
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Publications
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