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Asmaa Mohamed Shwky
Department Field Crops Technology
Research Field Food Science and Technology (Food Composition)
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Awarded Degrees
Degree BSc, Egypt, el monofi in [2000]
Masters, Egypt, el monofi in [2006]
PHD, Egypt, el monofi Title: Preparation, Characterization, and Applications of Nanomaterials functionalized Cellulose Extracted from Crops Residues and Wastes in [2017]
Rank
Assistant Researcher in Food Technology Research Institute (FTRI) [29/09/2011]
Researcher in Food Technology Research Institute (FTRI) [04/12/2018]
Publications
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PhD Thesis:

 
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