عربى
Hanaa Said Mohamad Abd elrahman
Department
Special Food and Nutrition
Research Field
Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones
- - -
Fax
-
Awarded Degrees
Degree
BSc, Egypt, Cairo in [1998]
Masters, Egypt, Cairo in [1995]
PHD, Egypt, Cairo in [2009]
Rank
Researcher
in Food Technology Research Institute (FTRI) [30/06/2012]
Senior Researcher
in Food Technology Research Institute (FTRI) [27/07/2017]
Publications
Journal:
The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage
Hepatoprotective Effects of Mulberries and Cape gooseberry on Thioacetamide Induced Liver Injury in Rats
The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage.
Hepatoprotective activity of mulberry and cape gooseberry of thioacetamide induced liver injury in rats
Antioxidant activity and Anti-Inflammatory Effects of Lemon grass on L-ArginineInduced Acute Pancreatitis in Rats
INTERNATIONAL JOURNAL OF FAMILY STUDIES, FOOD SCIENCE AND NUTRITION HEALTH.
Utilization of Tomato and Strawberry Processing By-products in the Production of Health-beneficial Bakery Products
Fennel, Carob, Rosemary Extracts as Anti-Inflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats.
DEVELOPMENT AND EVALUATION OF FREE SUGAR JELLY MADE WITH LEAFY VEGETABLES AS A FUNCTIONAL FOOD.
Anti-shigellosis activity of the aqueous extract of garlic, clove and fenugreek.
Evaluation of the Potential Anti-diabetic Effect of Apium graveolens and Brassica oleracea Extracts in Alloxan induced Diabetic Rats.
American Journal of Food Science and Technology
Antioxidant activity and Anti-Inflammatory Effects of Lemon grass on L-ArginineInduced Acute Pancreatitis in Rats
Immuno-enhancement of barely ?-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model
Utilization of Tomato and Strawberry Processing By-Products in The Production of Health-Beneficial Bakery Products
Fennel, Carob, Rosemary Extracts as Anti-Inflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats
DEVELOPMENT AND EVALUATION OF FREE SUGAR JELLY MADE WITH LEAFY VEGETABLES AS A FUNCTIONAL FOOD
Anti-shigellosis activity of the aqueous extract of garlic, clove and fenugreek
Evaluation of the Potential Anti-diabetic Effect of Apium graveolens and Brassica oleracea Extracts in Alloxan induced Diabetic Rats
The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage
Please email your suggestions to
management@claes.sci.eg
Copyright © 2003 CLAES All rights reserved