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Mai Mohamed Magdy
Department Special Food and Nutrition
Research Field Food Science and Technology (Food Processing and Preseravation)
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Awarded Degrees
Degree BSc, Egypt, Cairo in [2002]
Masters, Egypt, Cairo in [2010]
PHD, Egypt, Ain Shams Title: Fungal Production of Antioxidant Using Soybean Residue: Nutritional and Medical Application in [2016]
Rank
Assistant Researcher in Food Technology Research Institute (FTRI) [26/06/2016]
Researcher in Food Technology Research Institute (FTRI) [13/04/2017]
Publications
PhD Thesis:

 
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