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| Department |
Oils and Fats Processing
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| Research Field |
Food Science and Technology (Food Biochemistry.)
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| Agrovoc |
Oils
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Food technology
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Fats
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Olive oil
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Contacts
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| E-mail address |
samahallam@yahoo.com
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| Work Telephones |
35735090
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| Fax |
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Awarded Degrees
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| Degree |
BSc, Egypt, Cairo
in [1987]
Masters, Egypt, Cairo
Title: Preparation of high stable frying oils.
in [1994]
PHD, Egypt, Cairo
Title: Preparation and evaluation of polyglycerol esters as Emulsifiers.
in [1999]
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Professional progress
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Vice president for research in
Food Technology Research Institute (FTRI)
[21/08/2019]
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Rank
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Chief Researcher in
Food Technology Research Institute (FTRI)
[30/06/2009]
Senior Researcher in
Food Technology Research Institute (FTRI)
[29/06/2004]
Researcher in
Food Technology Research Institute (FTRI)
[28/06/1999]
Assistant Researcher in
Food Technology Research Institute (FTRI)
[11/04/1994]
Research Assistant in
Horticulture Research Institute (HRI)
[18/04/1990]
Agricultural Engineer in
Horticulture Research Institute (HRI)
[01/10/1987]
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Publications
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