|
|
| Department |
Grain Inspection lab.
|
| Research Field |
Food Science and Technology (Human Nutrition)
|
|
Awarded Degrees
|
| Degree |
BSc, Egypt, Alexandria
in [1991]
Masters, Egypt, Alexandria
Title: “ Effect of different Methods of Cooking and Preservation on Vitamin C (Ascorbic Acid) Content of Some Fruits and Vegetables “
in [1992]
PHD, Egypt, Alexandria
Title: The effect of repeated heating and deep frying on carcinogen in experimental animals
in [1997]
|
|
Rank
|
Senior Researcher in
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
[27/06/2002]
Researcher in
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
[03/05/1997]
Chief Researcher in
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
[22/05/2008]
|
|
Publications
|
Researsh & Applied Activities:
|
|
|
|
|
|
|
|
|
|
|
|
|
|