عربى
ahmed fared abdel-salam
Department
Biological Fluids lab.
Awarded Degrees
Degree
BSc, Egypt, Ain Shams in [1992]
Rank
Researcher
in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [01/02/2006]
Publications
Journal:
Microbiological and Chemical Properties in Chicken Products Collected from Local Markets.
Response of broiler chicks to Xylanase supplementation of corn/rye containing diets varying in metabolizable energy
Conference/Workshop:
Impact of prebiotic, probiotic and competitive exclusion on growth performance and microbiota of broiler chicks
Researsh & Applied Activities:
The Comparison between Different Enrichment Broth Media and Selective Solid Media for Growing of Salmonella typhimurium and Listeria monocytogenes
Evaluation of Microbiological Quality of some Processed Fruit Juices in Egyptian Markets
ANTIMICROBIAL AND ANTICANCER ACTIVITY OF METHANOLIC EXTRACT OF DRIED MULBERRY FRUITS AND LEAVES ILLUSTRATED WITH THEIR CHEMICAL COMPOSITION
EFFECT OF SAGE AND NIGELLA ESSENTIAL OIL ON THE MICROBIOLOGICAL QUALITY AND SHELF LIFE OF KARIESH CHEESE
Effect of Using Fixed Plant Oils as Prospective Natural Food Preservation Against Locally Food Borne Agent, Listerai Monocytogenes and Staphylococcus Aureus in the Processed Sausage
Effect of Sage and Nigella Essential Oil the Microbiological Quality and Shelf life of Kariesh
The Comparison between Different Enrichment Broth Media and Selective Solid Media for Growing of Salmonella typhimurium and Listeria monocytogenes
Evaluation of Microbiological Quality of some Processed Fruit Juices in Egyptian Markets
Effect of Using Fixed Plant Oils as Prospective Natural Food Preservation against Locally Food Borne Agent, Listeria monocytogenes and Staphylococcus aureusi in the Processed Sausage
Impact of Prebiotic, Probiotic and Competitive Exclusion on Growth Performance and Microbiota of Broiler Chicks
Comparative Study between Probiotic (Bioplus 2B) and Antibiotic (Lincofeed) on the Performance of Growing Rabbits.
Arbuscular Mycorrhaizae and Yeast as Biofertilizers for Organic Farms
Antimicrobial and Antioxidant Activities of the Essential Oil and Various Extracts of Rosemary, Sage, Thyme and Nigella, against Sallmonella Typhimurium & Listeria Monocytogenesa and their Roles on Lipid Stability
Effect of using fixed plant oils as prospective natural food preservation against locally food borne agent, Listeria monocytogenes and Staphylococcus aureus in the processed sausage
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OIL AND VARIOUS EXTRACTS OF ROSEMARY, SAGE, THYME AND NIGELLA, AGAINST SALMONELLA TYPHIMURIUM & LISTERIA MONOCYTOGENES AND THEIR ROLES ON LIPID STABILITY
Effect of using flxed plant oils as prospective Natural food preservation Against locally food Borne Agent, listeria MOMOCYTOGENES and STAPHYLOCOCCUS AUREUS in the processed sausage
EFFECT OF PROBIOTIC BACTERIA ON AFLATOXINS IN BROILER CHICKENS: GROWTH PERFORMANCE, SERUM PARAMETERS AND HISTOLOGICAL ALTERATIONS
Chemical properties and microbiological quality for handling White Cheese and effect of goat and camal milk on some pathogenic bacteria.
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