Researchers

Kaled Mohamed El - Sawy

Department

Vitamin lab.

Awarded Degrees

Degree

BSc, Egypt, Cairo in [1983]

Rank

Assistant Researcher in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [02/08/2004]
Researcher in Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA [30/06/2008]

Publications

ANTIMICROBIAL AND ANTICANCER ACTIVITY OF METHANOLIC EXTRACT OF DRIED MULBERRY FRUITS AND LEAVES ILLUSTRATED WITH THEIR CHEMICAL COMPOSITION

Evaluation Of Protective Role Of Betaine Against Carbon Tetra-Chloride – Induced Liver Damage In Rats.

Antimicrobial and Antioxidant Activities of the Essential Oil and Various Extracts of Rosemary, Sage, Thyme and Nigella, against Sallmonella Typhimurium & Listeria Monocytogenesa and their Roles on Lipid Stability

Studying contamination of canned fish with mercury and activity of selenium with vitamin E in eliminating mercury toxicity in rats

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OIL AND VARIOUS EXTRACTS OF ROSEMARY, SAGE, THYME AND NIGELLA, AGAINST SALMONELLA TYPHIMURIUM & LISTERIA MONOCYTOGENES AND THEIR ROLES ON LIPID STABILITY

Evaluation Of Protective Role Of Betaine Against Carbon Tetra-Chloride – Induced Liver Damage In Rats

Protecting Role of Mullberry Fruits and Leaves Extracts Against lead Toxicity For Liver and Kidney in Rats

Studying Contamination of Canned Fish with Mercury and Activity Of Selenium With Vitamin E In Eliminating Mercury Toxicity in Rats

Towards Safe Food Free From Pesticides Residues: Biochemical Changes Of Selected Vitamins, Trace Elements and Genotoxicity of Irradiated Dates during Storage