عربى
Claes Home Page
Objectives
Achievement
Organizational Structure
CLAES Projects
Expert Systems
online Expert Systems
Publications
Reasearch Staff
Worshops
Collaborating Institutions
intrnal Links
 
Ahmed Mohamed Hassanein
Department Milk and Dairy Processing
Research Field Food Science and Technology (Dairy Technology)
Contacts
E-mail address ahmadmh@hotmail.com
Work Telephones 35735090
Fax 35684669
Awarded Degrees
Degree BSc, Egypt, Cairo in [1978]
Masters, Egypt, Cairo Title: Comparative studies between feta and domiati cheese in [1989]
PHD, Egypt, Canal El Suas Title: Study on use of soya bean in manufacturing of yoghurt and cheese in [2003]
Rank
Senior Researcher in Food Technology Research Institute (FTRI) [13/04/2009]
Researcher in Food Technology Research Institute (FTRI) [01/01/2004]
Assistant Researcher in Food Technology Research Institute (FTRI) [19/07/2000]
Publications
Journal:

 
Please email your suggestions to management@claes.sci.eg