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Fatma Mohamed ibrahime Shaine
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| Department |
Bread and Pasta
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| Research Field |
Food Science and Technology (Food Biochemistry.)
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Contacts
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| E-mail address |
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| Work Telephones |
35735090
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| Fax |
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Awarded Degrees
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| Degree |
BSc, Egypt, Cairo
in [1984]
Masters, Egypt, el monofi
Title: trails to prepare high proten baked products
in [1995]
PHD, Egypt, Cairo
Title: biochemical studies on balady bread
in [2004]
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Rank
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Senior Researcher in
Food Technology Research Institute (FTRI)
[01/01/2009]
Researcher in
Food Technology Research Institute (FTRI)
[01/01/2004]
Assistant Researcher in
Food Technology Research Institute (FTRI)
[01/01/1995]
Research Assistant in
Field Crops Research Institute (FCRI)
[01/01/1990]
Chief Researcher in
Food Technology Research Institute (FTRI)
[14/02/2022]
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Publications
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