عربى
Claes Home Page
Objectives
Achievement
Organizational Structure
CLAES Projects
Expert Systems
online Expert Systems
Publications
Reasearch Staff
Worshops
Collaborating Institutions
intrnal Links
 
ESSAM MOHAMMED MOHAMMED
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Composition) - Food Science and Technology (Food Biochemistry.)
Agrovoc Oils - Biochemistry - Fats
Contacts
E-mail address essamaza@yahoo.com
Work Telephones 35735090
Fax 35684669
Awarded Degrees
Degree BSc, Egypt, Cairo in [1981]
Masters, Egypt, Cairo Title: Chemical and biological evalution of repeseed oils in [1989]
PHD, Egypt, Cairo Title: Chemical and biological evalution of some vegetable oils in [1995]
Rank
Senior Researcher in Food Technology Research Institute (FTRI) [01/01/2001]
Assistant Researcher in Food Technology Research Institute (FTRI) [08/08/1989]
Research Assistant in Food Technology Research Institute (FTRI) [12/08/1986]
Chief Researcher in Food Technology Research Institute (FTRI) [01/10/2008]
Publications

 
Please email your suggestions to management@claes.sci.eg