|
|
| Department |
Meat and Fish Technology
|
| Research Field |
Food Science and Technology (Food Processing and Preseravation)
|
|
Contacts
|
| Work Telephones |
35735090
|
| Fax |
35684669
|
|
Awarded Degrees
|
| Degree |
BSc, Egypt, el monofi
in [1994]
Masters, Egypt, el monofi
Title: Palatibility of massaged camel meat as influnced by different cooking methods.
in [1998]
PHD, Egypt, el monofi
Title: Low fat meat products from ostrich meat and reduced fat beef meat
in [2005]
|
|
Rank
|
Researcher in
Food Technology Research Institute (FTRI)
[17/04/2005]
Assistant Researcher in
Food Technology Research Institute (FTRI)
[22/07/2000]
Specialist in
Food Technology Research Institute (FTRI)
[14/07/1994]
|
|
Publications
|
|
|