عربى
Claes Home Page
Objectives
Achievement
Organizational Structure
CLAES Projects
Expert Systems
online Expert Systems
Publications
Reasearch Staff
Worshops
Collaborating Institutions
intrnal Links
 
Halaa Saad Sayed saleh
Department Bread and Pasta
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address halasaad30@yahoo.com
Work Telephones 35735090 - - -
Fax -
Awarded Degrees
Degree BSc, Egypt, Cairo in [1989]
Masters, Egypt, Cairo Title: Production And Evaluation Of Extradates From yellow Corn Grits Blends in [1996]
PHD, Egypt, Cairo Title: Qulity Characteristics And Contaminants During Balady Bread Making in [2004]
Rank
Researcher in Food Technology Research Institute (FTRI) [29/01/2004]
Assistant Researcher in Food Technology Research Institute (FTRI) [31/05/1998]
Senior Researcher in Food Technology Research Institute (FTRI) [29/12/2011]
Chief Researcher in Food Technology Research Institute (FTRI) [27/07/2017]
Publications

 
Please email your suggestions to management@claes.sci.eg