Researchers

zahrat el ola mahmoud mohamed mahmoud

Department

Field Crops Technology

E-mail address

Awarded Degrees

Degree

BSc, Egypt, Cairo in [1999]
Masters, Egypt, Cairo Title: Bioehemical studies on some modified starch in [2006]
PHD, Egypt, Cairo Title: Biochemical studies on plantago and cyomposis in [2011]

Rank

Researcher in Food Technology Research Institute (FTRI) [25/02/2012]

Publications

Proso Millet and Phalaris as Alternatives for Wheat Flour in Preparing Balady Bread

Quality Evaluation of Barely Waffle Partially Substituted with Some Broken Pulses

Estimation of Bioactive Components and Technological Properties in Some Faba Bean Varieties

Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats

Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids

QUALITY ATTRIBUTES OF BEEF BURGER PREPARED FROM MEAT AND MILLET FLOUR

Utilization of Some Pigmented Corn Hybrids in Preparing High Nutritional Value Instant Fried Noodles

Utilization of Sorghum, Sweet Potato and Chickpea for Production of High Nutritional Value Gluten Free Cookies

Estimation of bioactive components and technological properties in some faba bean varieties.

Comparative study of physicochemical and technological characteristics in some white and yellow corn hybrids

Proso millet and phalaris as alternatives for wheat flour in preparing balady Bread.

Comparative study of physicochemical and technological characteristics in some white and yellow corn hybrids

Utilization of Some Pigmented Corn Hybrids in Preparing High Nutritional Value Instant Fried Noodles

Utilization of Sorghum, Sweet Potato and Chickpea for Production of High Nutritional Value Gluten Free Cookies

Estimation of bioactive components and technological properties in some faba bean varieties.

Proso millet and phalaris as alternatives for wheat flour in preparing balady Bread.