| Titles |
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English :
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An Econometric Analysis of the Oil Crops Food Gap in the Arab Region
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Arabic :
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دراسة تحليلية قياسية للفجوة الغذائية من المحاصيل الزيتية في الوطن العربي
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| Abstract |
Nature and science, Vol 19, N(5), Pp 63-77, 2021
The agricultural sector in the Arab world, had natural and human resources, Was able to provide most of
the population's food needs until the beginning of the seventies of the twentieth century, Then food ability have
changed dramatically in the Arab countries and suffer from a deficit in ability to obtain food security, Especially
from strategic food commodities such as vegetable oils. The problem of achieving food security is one of the most
important problems facing the Arab world, Represent in a steady gap in many food commodities, and the food gap
for commodity groups has increased, The value of vegetable oils represents about 8.5% of the value of the food
deficit in 2018, and it is expected Increasing the oil gap, As the percentage of self-sufficiency in oil crops in the
Arab world 35.9% year 2018. The research aims to study the current situation of production, consumption and the
food gap of oil crops in the Arab world, to analyze the inter-trade structure of oil crops, and applied An econometric
analysis for the most important variables affecting the oil gap in the Arab world, Predicting the future of the oil gap
in the Arab world. Identify the most important problems facing the expansion of oil production in the Arab world,
According to published studies and research to overcome and increase opportunities to reduce oil gap in the Arab
world.
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| URL |
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| Publication year |
2021
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| Pages |
63-77
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| Availability location |
https://www.sciencepub.net/nature/nsj190521/09_37257nsj190521_63_77.pdf
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| Availability number |
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| Organization Name |
Agricultural Economics Research Institute (AERI)
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| serial title |
Nature and science
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| Web Page |
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| Author(s) from ARC |
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| Publication Type |
Journal
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