| Titles |
|
English :
|
A Comparative Study for some Variables of Food Consumption Expenditure for Family in Some Villages of Alexandria and Behaira Governorates
|
|
Arabic :
|
دراسة مقارنة لبعض المتغيرات المرتبطة بالانفاق الاستهلاكى الغذائى الاسرى فى بعض قرى محافظتى الاسكندرية والبحيرة
|
|
| Abstract |
This research aimed mainly to study the comparison between some variables of food consumption
I expenditure for family in some villages of Alexandria and Behaira Governorates. The study was carried out through achieving the following objectives:
1• Asses some characteristiesof respondents.
2• Determine the percentage of food consumption expenditure from family's income.
3- Assess whether there were significant difference between averages of spending on food in the two
governorates of study.
4• Study the related and effected relation between some independent variables and the percentage of
expenditure on food from the family' income. Data were collected by a questionnaire through
personal interviews from a random sample consisted of 300 rural respondents. Person correlation, linear regression, t test, and percentage were used in data analysis.
Data indicated the following result:
1- Low and medium rationalize consumption practical level were observed among the majority of respondents in Alexandria and Behaira.
2• The motives of respondents in the two governorates were unreasonable for (98%, 82%).
3• The percentage of expenditure on food between respondents was (50•75%) in 38.7%, 58.7% in
Alexandria and Behaira.
4• There weren't significant differences for the middle level spending on food in the two govemorates of
study.
5• According to the linear regression analysis the respondent's ages, the husband's age, number of
education year of the respondents, family size and monthly income explained 26% of variances in the
percentage of expenditure on food in Alexandria.
6- Number of education years of the respondent and her husband, the average of children's age, monthly
income, purchase motives and rationalize consumption practices level explained 24% of variances in the percentage of expenditure on food in Alexandria and Behaira.
|
| Publication year |
2015
|
| Pages |
226-236
|
| Availability location |
معهد الارشاد الزراعى والتنمية الريفية
|
| Availability number |
|
| Organization Name |
Agricultural Extension & Rural Development Research Institute (AERDRI)
|
| Country |
Egypt
|
| Publisher |
Name:
جمعية أ.د/ عبد المنعم بلبع لبحوث الاراضى والمياة
Place:
مصر
|
| serial title |
مجلة الاسكندرية للتبادل العلمى
|
| Volume |
36
. 1
|
| Author(s) from ARC |
|
| Agris Categories |
Extension
|
| Publication Type |
Journal
|