| Titles |
|
English :
|
Effect of fermentation of Faba Bean (Vicia faba)on its nutritive and sensory properties
|
|
Arabic :
|
تأثير عملية تخمير الفول علي القيمه الغذائية والخواص الحسية له
|
|
| Publication year |
2010
|
| Pages |
2 (4):237-250 ,2011
|
| Organization Name |
|
| Author(s) from ARC |
|
| External authors (outside ARC) |
|
| Publication Type |
Researsh & Applied Activities
|