| Titles |
|
English :
|
influence of crude olive leaves on rat liver and kidney functions.
|
|
Arabic :
|
تأثير استخدام العصير الخام لاوراق الزيتون علي وظائف الكبد والكلي في الفئران.
|
|
| Abstract |
Crude juice of olive leaved (Kronakii cultivar) was obtained by hydraulic press. the level of polyhonlic compounds in the juice was 215 ppm. An aliquots of the concentrated olive leave juice, represent 600, 1200 and 2400 ppm as polyphenols and BHT (200PPm)were administered to rats daily for 6 weeks by stomash tube. the liver (aspartate aminotransferase, alanine aminotransferase and alkaline phosphatase activities) and kidney (bilirubin, uric acid, creatinine and urea) function tests and serum pattern lipid contents (total lipds, total cholesterol and low and high density lipoproteins) were measured to assess the safety limits of the polyphenolic compounds in the olive leave juice.the data of the aforementioned measurements indicated that the administration of olive juice did not cause any changes in liver and kidney fuctions.on the contrary, BHT at 200 ppm induced significant increases in the enzyme activities and the serum levels of total lipids, urea and creatinine. microscopical examinationsof olive leave juice had the histological character as that of control rats. whilst, the administration of BHT at 200 ppm altered the features of rat liver tissues and severely damaged the rat kidney tissues.
|
| Publication year |
2004
|
| Organization Name |
Food Technology Research Institute (FTRI)
|
| City |
Cairo
|
| Author(s) from ARC |
|
| External authors (outside ARC) |
رضوان صدقي فرج
كلية الزراعة- جامعة القاهرة- قسم الكمياء الحيوية
ابتسام عبد المنعم محمود
كلية الزراعة-جامعة القاهرة- قسم الكمياء الحيوية
رحاب فاروق محمد علي
كلية الزراعة -جامعة القاهرة- قسم الكمياء الحيوية
|
| Publication Type |
Journal
|