| Titles |
|
English :
|
Effect of Cow’s Milk Treatment With Transglutaminase On The Composition And Quality Of Yoghurt With Particular Reference to Its Biological Value
|
|
Arabic :
|
تأثيرمعاملة اللبن البقرى بأنزيم الترانس- جلوتامينيز على تركيب وجودة اليوجهورت وبخاصة قيمته الحيوية
|
|
| Publication year |
2008
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
|
| Author(s) from ARC |
|
| External authors (outside ARC) |
|
| Publication Type |
Researsh & Applied Activities
|