| Titles |
|
Arabic :
|
الخواص الغذائية و الوظيفية للدقيق الناتج من بذور الكركدية و الجوجوبا و القرع
|
|
| Publication year |
2008
|
| Pages |
4729-4747
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
|
| Author(s) from ARC |
|
| Publication Type |
Researsh & Applied Activities
|