| Titles |
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English :
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Biochemical Studies on The Hepatoprotective Effects of Pomegranate and Guava Ethanol Extracts
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Arabic :
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دراسات بيوكيميائية على التأثيرات الوقائية للمستخلص الإيثانولى لقشور كلا من الرمان والجوافة ضد التسمم الكبدي
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| Abstract |
The hepatoprotective effect of pomegranate and guava against carbon tetrachloride-induced hepatotoxic in rats liver was evaluated. In the hepatoprotective and curative periods, rats treated with pomegranate peel and guava leaves ethanolic extracts or silymarin significantly decreased in the liver weight and the activities of ALT, AST, GGT when compared with CCl4-treated group.
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| Publication year |
2011
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| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
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| Author(s) from ARC |
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| External authors (outside ARC) |
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| Publication Type |
Researsh & Applied Activities
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