| Titles |
|
English :
|
Effect of using flxed plant oils as prospective Natural food preservation Against locally food Borne Agent, listeria MOMOCYTOGENES and STAPHYLOCOCCUS AUREUS in the processed sausage
|
|
Arabic :
|
تأثير استخدام الثابتة الناتجة من مصادر نباتية كمواد حافظة طبيعية ضد البكتريا الممرضة والمسببة كفساد الأغذية كالليستريا والاستاف
|
|
| Publication year |
2010
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
|
| Author(s) from ARC |
|
| Publication Type |
Researsh & Applied Activities
|