| Titles |
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English :
|
A Study On The Use Of Some Natural Extracts As Anti – Fungi To Prolong The Conservation Of Wheat And Its Products
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|
Arabic :
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دراسة إمكانية الإستفادة من بعض المستخلصات الطبيعية كمضادات للنموات الفطرية لإطالة حفظ القمح ومنتجاته
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| Publication year |
2010
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
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| Author(s) from ARC |
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| External authors (outside ARC) |
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| Publication Type |
Researsh & Applied Activities
|