| Titles |
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English :
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Utilization of some natural plant sources in the production of some new sheets
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Arabic :
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الإستفادة من بعض المصادر النباتية فى انتاج لفائف جديدة
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| Abstract |
This study was carried out to produce new products (sheets) from some popular natural plants sources such as tamarind, carob pods and Roselle as well as mixture of them. These sheets were prepared from tamarind, carob pods, mixes of tamarind and Roselle (1:1 w/w) and mixes of tamarind, carob pods and Roselle (4:1:1 w/w/w). Total soluble solids were increasing to 18.0 % by sucrose. The dried sheets were evaluated chemically, physically and organoliptically in zero time, then after storage at ambient temperature for 4 and 8 months respectively. Data of pannel tests revealed that all reconstituted popular natural drinks of sheets showed a good score for color, taste, odour and palatability. It was also found through this study that storage at ambient temperature for 8 months had effects on the chemical and physical properties of all sheets.
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| Publication year |
2013
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| Pages |
171 – 181
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| Organization Name |
Food Technology Research Institute (FTRI)
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| City |
Cairo
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| serial title |
J. Food and Dairy Sci., Mansoura Univ
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| Author(s) from ARC |
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| Publication Type |
Journal
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