| Titles |
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English :
|
Lipid profile of Edible parts for Broilers Fed on three Regiments Enriched with Either Vegetable Oil or Poultry Fat
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Arabic :
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صور الدهون لمختلف اجزاء الدواجن المغذاة على ثلاث نظم غذائية بإضافة زيت نباتى أو دهن دواجن
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| Publication year |
2007
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
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| Author(s) from ARC |
|
| Publication Type |
Researsh & Applied Activities
|