| Titles |
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English :
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Effect of fermentation and autoclaving on chemical and physical characteristics of wheat milling by-products and its effects on bread-making
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Arabic :
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تأثير استخدام التخمير والمعاملة الحرارية بالاوتوكلاف علي الخصائص الكيماوية والطبيعية للمنتجات الثانوية لطحن القمح وتأثير ذلك علي انتاج الخبز
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| Publication year |
2010
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| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
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| Author(s) from ARC |
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| External authors (outside ARC) |
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| Publication Type |
Researsh & Applied Activities
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