| Titles |
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English :
|
Effect of using germinated sweet lupine and flax seeds in fortifying pan bread dough's on chemical, nutritional, rheological and organoleptic properties
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Arabic :
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تأثير استخدام بذور الترمس الحلو و بذور الكتان المستنبتة علي الخواص الكميائية والريولويوجية والتغذوية والحسية في عجائن خبز الفينو
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| Publication year |
2010
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
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| Author(s) from ARC |
|
| Publication Type |
Researsh & Applied Activities
|