| Titles |
|
English :
|
Influence of processing and storage of peanut product on aflatoxins concentration
|
|
Arabic :
|
تأثير تصنيع وتخزين منتجات الفول السوداني على تركيز الأفلاتوكسين بها
|
|
| Publication year |
2012
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
|
| Author(s) from ARC |
|
| Publication Type |
Researsh & Applied Activities
|