| Titles |
|
English :
|
Effect of Increasing Temperature on Hydroxymethylfurfural Content in Honey
|
|
Arabic :
|
تأثير ارتفاع درجة الحرارة على محتوى مادة الهيدروكسى ميثيل فورفورال فى العسل
|
|
| Publication year |
2009
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
|
| Author(s) from ARC |
|
| Publication Type |
Researsh & Applied Activities
|