| Titles |
|
English :
|
Effect of Oxygen and Time on Tin Content in Different Canned Food Products
|
|
Arabic :
|
تأثير الأكسجين والزمن علي محتوى القصدير في منتجات غذائية معلبة مختلفة
|
|
| Publication year |
2008
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
|
| Author(s) from ARC |
|
| Publication Type |
Researsh & Applied Activities
|