| Titles |
|
English :
|
Antimicrobial and Antioxidant Activities of the Essential Oil and Various Extracts of Rosemary, Sage, Thyme and Nigella, against Sallmonella Typhimurium & Listeria Monocytogenesa and their Roles on Lipid Stability
|
|
Arabic :
|
تأثير المستخلصات العطرية والايثنولية مثل حصي البان و الماريمارية والزعتر وبذور حبة البركة كمواد مثبطة للبكتريا ومضادة للأكسدة
|
|
| Publication year |
2011
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
|
| Author(s) from ARC |
|
| Publication Type |
Researsh & Applied Activities
|