| Titles |
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English :
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A study on the Use of Some Natural Extracts as Anti-Fungi to Prolong the Conservation of Wheat and its Products.
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Arabic :
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دراسة إمكانية الاستفادة من بعض المستخلصات الطبيعية كمضادات للنموات الفطرية لإطالة مدة حفظ القمح ومنتجاته.
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| Publication year |
2010
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| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
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| Author(s) from ARC |
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| External authors (outside ARC) |
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| Publication Type |
Researsh & Applied Activities
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