| Titles |
|
English :
|
A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS
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Arabic :
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دراسة إمكانية إلاستفادة من بعض المستخلصات الطبيعية كمضادات للنموات الفطرية لإطالة مدة حفظ القمح و منتجاته
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| Publication year |
2010
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
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| Author(s) from ARC |
|
| Publication Type |
Researsh & Applied Activities
|