| Titles |
|
English :
|
Effect of substitution of wheat flour with Taro flour on some properties of weaning food formula
|
|
Arabic :
|
تاثير استبدال دقيق القمح بدقيق القلقاس على بعض خواص اغذيه الاطفال
|
|
| Publication year |
2013
|
| Organization Name |
Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
|
| Author(s) from ARC |
|
| External authors (outside ARC) |
|
| Publication Type |
Researsh & Applied Activities
|